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Menu

  • Main Menu
  • Private Events

Starters

Fried Calamari

11

Fresh calamari dusted with seasoned flour and fried golden brown. Served with house-made marinara

Beer Battered Shrimp

11

One pound of beer battered shrimp, deep fried and served with house-made cocktail sauce

Mozzarella Sticks

8

Deep fried mozzarella sticks served with house-made marinara sauce

Jumbo Chicken Wings

11

One dozen fresh chicken wings tossed with your choice of sauce: mild, medium, hot, BBQ or Thai Chili

Chicken Tenders

11

Tenders paired with French fries and your choice of dipping sauce

Salads

Dressings: Italian, Balsamic, Ranch, Blue Cheese, Caesar or Honey Mustard

Otisco Cobb

14

Italian blend of mixed greens, hardboiled egg, black olives, red onion, bacon, grilled chicken, and cheddar cheese

Pub Steak Salad

16

Sliced NY Strip Steak, French fries, red onion, tomatoes, and gorgonzola, on a bed of mixed greens

Classic Caesar

12

Fresh romaine lettuce, Parmesan cheese, and homemade croutons tossed in Caesar dressing

Personal Pizzas

Cheese or Pepperoni

12

Build Your Own

13

Choose up to 3 Toppings: pepperoni, sausage, bacon, mushrooms, peppers, onions, tomato, black olives, or hot peppers

Burgers

All-American Burger

12

Start with 1/2 pound Angus reserve burger grilled to perfection and topped with lettuce, tomato, red onion and American cheese on a grilled Brioche roll

Build Your Own

14

Start with 1/2 pound Angus reserve burger on a grilled Kaiser roll. Add your choices of American cheese, cheddar cheese, caramelized onions, mushrooms, sautéed onions, hot peppers, and BBQ sauce. Served on a grilled Brioche roll with lettuce tomato and onion

Sandwiches

Grilled Chicken Sandwich

11

Grilled chicken breast, bacon, Swiss cheese, lettuce and tomato served on a grilled Kaiser roll. Served with fries

Deluxe Turkey Club

12

Oven roasted turkey, bacon, lettuce, and tomato piled high on toasted white or wheat bread with a mayonnaise. Served with fries

Fried Haddock

13

Fresh haddock breaded and fried. Served on a grilled hoagie roll with coleslaw and fries

Buffalo Chicken

11

Grilled chicken breast tossed with Buffalo sauce and topped with crumbly blue cheese on a grilled Kaiser roll with lettuce, tomato, and onion. Served with fries

Wraps

Grilled Chicken Caesar

13

Grilled chicken, romaine lettuce, and Parmesan cheese tossed in Caesar dressing and rolled in a garlic herb wrap. Served with fries

Beer Battered Shrimp

15

Beer battered shrimp, Arcadia Greens, and coleslaw tossed in Thai chili sauce rolled in a garlic herb wrap. Served with fries

Buffalo Chicken

13

Grilled chicken, Arcadian Greens, and crumbly blue cheese tossed in your choice of wing sauce and rolled in a garlic herb wrap. Served with fries

Dinner Menu (After 5pm Only)

Starters

Rhode Island Style Shrimp

11

Fried popcorn shrimp in a whipped lemon, garlic-herb butter with cherry and banana peppers

Mini Chicken Tacos

6

Five mini-soft tacos stuffed with shredded chicken, Asian slaw & toasted sesame seeds

Thai Calamari

11

Fresh calamari fried in a cornmeal breading and tossed in a sweet Thai chili glaze

Chicken Croquettes

10

House made, fried Chicken Cordon Bleu meatballs coated in panko crumbs & served over Boursin Cream sauce

Entrée Salads

Caprese

9

Sliced local plum tomatoes layered with fresh mozzarella topped with basil oil finished with a balsamic reduction, EVOO & Mediterranean Sea Salt

Honey-Champagne with Local Seasonal Berries

11

Crisp Arcadian greens tossed in a house made honey-champagne vinaigrette with local seasonal berries and topped with pecans and goat cheese

Entrées

All entrées served with a garden salad & bread

New York Strip Steak

25

Grilled center -cut NY Strip steak topped with a wild mushroom demi-glace served over garlic and herb roasted potatoes and asparagus

Stuffed Balsamic Portobello Mushrooms

17

Grilled balsamic-marinated portobello mushrooms stuffed with caramelized onion & gorgonzola cheese & served over sautéed baby arugula

Chicken Tomato Basil Cream Pasta

16

Chicken breast sautéed with garlic, shallots & white wine tossed in a tomato-basil cream sauce with mezze penne pasta

Pork Tenderloin

17

Fresh herb marinated and pan seared pork medallions finished in pan jus & served over roasted potatoes and asparagus

Haddock Dinner

17

Fresh haddock served broiled or fried with a side of French fries and coleslaw

Bison Burger

19

1/2 pound lean bison burger char grilled medium-rare on a brioche roll with a white truffle aioli, lettuce and tomato served with battered fries and coleslaw

Mediterranean Chicken

18

Grilled chicken breast topped with Fresh Mozzarella cheese and a blend of artichoke hearts, sundried tomatoes, capers, kalamata olives, fresh basil, olive oil and garlic. Served of Parmesan risotto

Ruby Red Rainbow Trout

18

Fresh Trout sautéed in white wine & lemon topped with Maryland lump crab & tomato bruschetta. Served with local asparagus

Shrimp & Crab Cajun Cream Pasta

19

Sautéed shrimp and Maryland lump crab meat in a Parmesan Cajun cream sauce tossed with mezze penne pasta

Have your event at Lakeside Vista.The view is wonderful, and food is even better!

Info

Private Events

We are pleased to offer a variety of options to customize and plan bridal or baby showers, special parties, class reunions, weddings, and corporate retreats, any type of event is welcome! Please email to [email protected] or call to set up an appointment, 315-636-1083 anytime